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1 Hay Street
Port Macquarie NSW 2444
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Aus: 1300 857 922
NZ: 0800 446 187
O'Seas: (+61 2) 9261 4929

All other enquiries & to speak to a guest:
+61 2 6589 2888


General Manager:
David Capper



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Rydges Port Macquarie

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Rydges Port Macquarie announces their Christmas Lunch & Dinner Menu for 2008 Rydges Port Macquarie announces their Christmas Lunch & Dinner Menu for 2008
Posted: Wednesday, 2 July 2008
Rydges Port Macquarie has announced their delicious Christmas Lunch and Dinner Menu for 2008 - read below for the menu list.

On the Menu:
-fresh king prawns and Sydney rock oysters,
-smoked salmon with capers, cream cheese & dill roulade,
-coffin bay scallops with chilli jam & lime,
-papaya salad with thai herbs, tomato, bocconchini salad with sweet basil & olive oil,
-marinated eggplant & roasted peppers salad,
-twice cooked duck breast with an orange glaze,
-roasted lamb rump with rosemary, garlic & thyme,
-pan seared fish fillet with fennel & a lemon butter sauce,
-red braised chicken with soba noodle ponzu dressing,
-roasted Black Angus beef served with a demi glaze,
-roasted turkey breast with a cashew nut & thyme stuffing,
-honey glazed carved ham to order,
-roasted pork loins with apple and star anise sauce

Dessert:
-sliced assorted tropical fruits & fresh berries,
-white and dark chocolate mousse,
-lemon meringue pie,
-assorted cakes & tarts,
-passionfruit pavlova,
-traditional Christmas pudding with a brandy custard sauce

Lunch from 12 noon
Dinner from 6.00pm

Cost: Adults: $99
Children Aged 11-17: $45
Children Aged 5-10: $30
Children Under 5: Free

Package includes Christmas table decorations, a visit from Santa and a present for the kids (aged between 0-10).

For all reservations please call Jackie on 02 6589 2819.

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