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How to find us
87-109 Port Douglas Road
Port Douglas
QLD 4877
How to get here
Reservations
Book Online
Aus: 1300 857 922
NZ: 0800 446 187
O'Seas: (+61 2) 9261 4929
All other enquiries & to speak to a guest:
+61 7 4099 8900
General Manager:
Kellie Eustace
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Rydges Sabaya Resort Port DouglasNews and What's on |
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Chef De Partie, Craig Barron joins the Rydges Sabaya Team - Port Douglas
Posted: Friday, 9 May 2008
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Rydges Sabaya Resort Port Douglas is delighted to welcome chef Craig Barron to its culinary team as Chef De Partie and second-in-charge of the Resort Kitchen to Executive Chef, Lance Seeto.
Craig brings a wealth of Restaurant and Resort experience to the position, having worked previously in Port Douglas at Treetops, and most recently at Cable Beach Club in Broome, WA.
Craig has been instrumental in helping to develop the Resort’s new menus, building on a renewed focus for local produce and flavours.
Craig will also take lead in representing Rydges Sabaya’s food outlet at this year’s Food & Wine Festival during Carnivale 2008, showcasing new dishes for the winter season.
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