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Rydges South Bank BrisbaneNews and What's on |
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cbd cafe bars new menu March 2008
Posted: Tuesday, 8 April 2008
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Rydges South Bank’s Executive Chef, Todd Farr has created and released a new menu for CBD Café Bar to satisfy our cooler weather tastes.
Below is a sneak preview of the new menu to tickle your tastebuds:
BREADS
-CBD bruschetta
-Herb & roasted garlic brushed turkish loaf, selection of dips
MINI BOWLS
-Italian meatballs, tomato, basil, reggiano
-Spiced salt and pepper prawns, garlic aioli
-Malaysian chicken satays, peanut sauce
-Fried squid, rocket, lemon and tartare
-Crumbed queen olives stuffed with feta
-Wild mushroom arancini, truffled aioli
SALADS & SIDES
-CBD signature Caesar
-Greek salad with ligurian olives and whipped feta
-Seasonal garden salad
-Crispy parsley potatoes
-Shoe string fries, sea salt & aioli
-Garden green vegetables
SANDWICHES (served until 4pm daily)
-CBD club-double smoked bacon, lettuce, tomato, turkey, egg & swiss cheese
-CBD house burger, smoked cheese, tomato relish, crispy onions
-Turkey, avocado, brie and cranberry sauce
-Corned wagyu Rueben on rye and piccalilli
WOOD FIRED PIZZAS
-Margherita – cherry tomatoes, buffalo milk mozzarella, basil
-Pepperoni – cherry tomatoes, buffalo milk mozzarella & fresh herbs
-Supreme – ham, pepperoni, mushrooms, peppers, onions & olives
-Asparagus, goat’s curd, walnuts with truffled egg
-Marinated field mushrooms, taleggio, rosemary and garlic
-Roast pumpkin – marinated feta, baby spinach, pine nuts
-Italian meatball, cherry tomato, basil and reggiano
-Garlic prawns with chilli, roasted peppers and salsa verde
-Confit ocean trout, dill crème fraiche, red onion, rocket and lilliput capers
-Lyonnaise potatoes, kassler, soused onions and drunken raisins
-Tandoori chicken, roasted cashews, cucumber raita, mint chutney
-Organic zucchini, white anchovies, cherry tomatoes, mozzarella, bagna caude
PASTAS
-Fettuccini cabonara
-Italian meatball, tomato, basil, spaghetti and parmesan
MAIN MEALS
-Fish of the day with crisp iceberg lettuce salad and hand cut chips
-Pan-fried veal schnitzel, crushed parsley potatoes and lemon
-Char-grilled sirloin, hand-cut chips and sauce Dianne
CBD Café Bar is located on the corner of Grey & Glenelg Streets, on the ground level of Rydges South Bank Hotel. It is open from 10am till late every day. To make a reservation please call CBD Café Bar 07 3364 0877.
Join Rydges PriorityGUEST free online at www.rydges.com/cwp/sbank to receive exclusive member benefits including 20% discount on food and beverage at all Rydges Hotels & Resorts even when you are not staying! – Conditions apply.
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