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Rydges South Bank BrisbaneNews and What's on |
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New Parklands Bar and Grill Menu, March 2008
Posted: Tuesday, 8 April 2008
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Rydges South Bank’s Executive Chef, Todd Farr has created and released a new Parklands Bar & Grill a la carte menu to satisfy our cooler weather tastes.
Below is a sneak preview of the new menu to tickle your tastebuds:
STARTERS
-Freshly shucked “Kinkawooka” oysters, mignonette dressing
-French onion soup, gruyere croute
-Seared scallops, wakame, ginger, cucumber, lime
-Ham hock, foie gras, green peppercorn terrine, piccalilli, country bread
-Tartlet of nashi pear, san daniele prosciutto, rocket, fresh fig, persian feta, fig vincotto
-Cured wagyu tri tip, celeriac remoulade, candied walnuts, truffled vinaigrette, baby herbs
-Gnocchietti, braised beef cheek, ligurian olives, peas, pecorino
-Pan-fried whiting, corn crab cake, burnt orange emulsion
MAINS
-Orrechetti pasta, broccolini flowers, peas, feta, pine nuts & lemon
-Grilled scampi, chilli & white anchovies, pappardelle, vine tomato, basil
-Market fish of the day, artichoke and fennel barigoule, chorizo, soft herbs
-Highland country pork cutlet, parmesan salardaise potatoes, spiced apple
-Inglewood baby chicken, fricassee of peas, tomato, morels and garlic, truffle pesto jus
-Aged porterhouse, nicola potato champ, new season asparagus, sauce béarnaise
SIDES
-Potato champ
-Grilled asparagus, goat’s cheese, pine nuts
-Broccolini, fresh peas, mint
-Tomato, buffalo mozzarella, basil
-Rocket, truffled pecorino, aged balsamic
DESSERTS
-Vanilla bean crème brulee, pistachio and almond biscotti, lemon raspberry ice cream
-Warm white chocolate and mango fondant, chocolate sauce and cherry ripe ice cream
-Caramelised cardamom and citrus tart, vanilla bean anglaise and pistachio nut ice cream
-Toasted fruit consommé, poached pear, forest berry ice cream
-Trio of chocolate for two; Bitter chocolate tart, Tim Tam ice cream, chocolate raspberry brownie, caramel and chocolate sauce, White chocolate rose, white chocolate and mango sherbet
-Plate of assorted petit fours and chocolates for two
-Selection of artisan cheese pear jam, fruit and nut bread
Parklands Bar & Grill is located on Level B of Rydges South Bank and is open for dinner Tuesday through till Saturday nights from 6pm. To make a reservation please call Parklands Bar & Grill 07 3364 0844.
Join Rydges PriorityGUEST free online to receive exclusive member benefits including 20% discount on food and beverage at all Rydges Hotels & Resorts even when you are not staying! – Conditions apply.
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