Food & Drink

Savour the many flavours of popular Fremantle restaurants at Esplanade Hotel Fremantle – by Rydges

Esplanade Hotel Fremantle – by Rydges restaurants provide guests with a range of dishes and dining options. Whether seeking a quiet, romantic dinner in a warm atmosphere or family-friendly buffet with a plethora of menu items, our Fremantle restaurants have something for everyone.

The Harbour Master menu celebrates the best of local produce against a backdrop of historic images of Fremantle Harbour. Enjoy Spanish-inspired tapas, perfectly grilled WA steak, fresh seafood, made-to-order pizzas and an array of other dishes while sipping a glass of wine from the walk-in wine room, custom cocktail or premium spirit. The Harbour Master opens daily for lunch and dinner with high tea on Sundays. You can now enjoy the fresh Fremantle air and beautiful park views at The Harbour Master alfresco on Marine Terrace.

Atrium Garden Restaurant in Fremantle offers daily RISE buffet breakfast, dinner from Wednesday to Saturday, brunch on Saturdays and carvery lunch on Sundays. Ideal for large groups, the Fremantle restaurant offers fresh local seafood, cold meats, a roast of the day, and plenty of breakfast combinations.

Marine Lounge Bar offers views of Esplanade Park and features tapas and light meals from 10 a.m. daily.  This great Fremantle bar celebrates Happy hour from 5pm to 7pm every Friday and hosts the very popular Fremantle Jazz & Shiraz from 4pm to 8pm every Sunday with live music!

For guests who would prefer a quiet meal in the privacy of their rooms, the friendly and prompt staff at Esplanade Hotel Fremantle – by Rydges serve the same delectable menu items with 24-hour room service. 

Opening Hours

Breakfast – 6am-10am (Mon-Fri) and 7am-10am (Sat & Sun)

Brunch – 10am-2pm (Sat)

Lunch – 12:30-3pm (Sun)

Dinner – 6:30pm-9.30pm (Wed & Thurs) and 6pm-10pm (Fri & Sat)

Atrium Garden Restaurant

Enjoy an exciting range of International dishes at the Atrium Garden Restaurant buffet in Fremantle.  Open for breakfast 7 days a week, dinner from Wednesday to Saturday, big brunch on Saturdays and Classic Carvery lunch on Sundays.

Try a fresh new approach to breakfast. RISE combines the best of contemporary hotel breakfast with the latest cafe offerings and a live Chef station cooking omelettes and eggs to order. Plus receive a complimentary espresso coffee. 

Indulge in fresh local seafood, salads, cold meats, roast of the day and a selection of hot dishes for dinner.  Our Chef will prepare delicious pizza and pasta for you at the live cooking station. The separate dessert and ice cream stations will certainly tempt you with a selection of gateaux, cheesecake, fruit and international cheeses. Chef has taken inspiration from around the world - try a different cuisine every day with special dishes included with the traditional buffet for dinner: French Wednesdays, Singaporean Thursdays, Italian Fridays, and Tex-Mex Saturdays.

The weekend brings something special to Atrium Garden Restaurant. On Saturdays you can sleep in late and still enjoy a late breakfast or early lunch with our delicious Brunch menu. From 10am to 2pm the buffet will transition from RISE breakfast into a variety of hot and cold lunch dishes to delight every taste. On Sundays, we're bringing the Classic Carvery back! For lunch, bring you family down to enjoy a mouth-watering selection of two roasts, carved to order by our Chef, accompanied by a variety of hot dishes, sides, salads, seafood and desserts. Enjoy this winter treat with a glass of wine for only $49 per person. 

Atrium Garden Restaurant is ideal for large group bookings – let us help you celebrate your next special occasion. Bookings are recommended.

Atrium Garden Restaurant

Enjoy an exciting range of International dishes at the Atrium Garden Restaurant buffet in Fremantle.  Open for breakfast 7 days a week, dinner from Wednesday to Saturday, big brunch on Saturdays and Classic Carvery lunch on Sundays.

Try a fresh new approach to breakfast. RISE combines the best of contemporary hotel breakfast with the latest cafe offerings and a live Chef station cooking omelettes and eggs to order. Plus receive a complimentary espresso coffee. 

Indulge in fresh local seafood, salads, cold meats, roast of the day and a selection of hot dishes for dinner.  Our Chef will prepare delicious pizza and pasta for you at the live cooking station. The separate dessert and ice cream stations will certainly tempt you with a selection of gateaux, cheesecake, fruit and international cheeses. Chef has taken inspiration from around the world - try a different cuisine every day with special dishes included with the traditional buffet for dinner: French Wednesdays, Singaporean Thursdays, Italian Fridays, and Tex-Mex Saturdays.

The weekend brings something special to Atrium Garden Restaurant. On Saturdays you can sleep in late and still enjoy a late breakfast or early lunch with our delicious Brunch menu. From 10am to 2pm the buffet will transition from RISE breakfast into a variety of hot and cold lunch dishes to delight every taste. On Sundays, we're bringing the Classic Carvery back! For lunch, bring you family down to enjoy a mouth-watering selection of two roasts, carved to order by our Chef, accompanied by a variety of hot dishes, sides, salads, seafood and desserts. Enjoy this winter treat with a glass of wine for only $49 per person. 

Atrium Garden Restaurant is ideal for large group bookings – let us help you celebrate your next special occasion. Bookings are recommended.

Opening Hours

Open for lunch and dinner daily

The Harbour Master

Experience a warm and relaxed atmosphere at our Fremantle restaurant, The Harbour Master, located at the Esplanade Hotel Fremantle. Right now you can enjoy 3 tapas plates and 2 Cerveza Aguila beers for only $29!!

The contemporary menu celebrates the best of local produce including perfectly grilled WA steaks, fresh seafood, wholesome sides and traditional desserts, as well as new exciting tapas style share dishes. Enjoy a pre-dinner drink in the stylish cocktail bar, serving Moet & Chandon by the glass, premium spirits and tempting cocktails. Accompany your meal with a variety of local and international wines from our walk-in wine room.

Enjoy the fresh air and beautiful park views at The Harbour Master Alfresco on Marine Terrace in Fremantle. Share some delicious tapas style dishes with friends from the all new menu while you sip on a Spanish Verdelho or Tempranillo, or a cheeky Colombian beer. An absolute must try is the impressive hanging skewers served over rustic fries - choose from chicken marinated in tequila or beer marinated in herbs and Creole spices. 

The restaurant design features historic images of Fremantle Harbour and surrounds to highlight the link between the development of the city and the evolution of the Hotel site. The Harbour Master derives its name from the first owner of the Hotel site, Captain Daniel Scott, who arrived in Fremantle in 1829 and became Harbour Master until his retirement in 1851. Captain Scott leased the Hotel site to the Government as a temporary convict establishment to assist in housing the first arrivals.

LADIES NIGHT - EVERY SATURDAY
Grab your girls and get your Saturday night started at The Harbour Master Cocktail Lounge in Fremantle! Every Saturday, 5-7pm, enjoy $10 cocktails, $7 glass of Prosecco and $10 glass of Domaine Chandon. PLUS groups of 10 or more girls will receive FREE Chef's canapés.

The Harbour Master

Experience a warm and relaxed atmosphere at our Fremantle restaurant, The Harbour Master, located at the Esplanade Hotel Fremantle. Right now you can enjoy 3 tapas plates and 2 Cerveza Aguila beers for only $29!!

The contemporary menu celebrates the best of local produce including perfectly grilled WA steaks, fresh seafood, wholesome sides and traditional desserts, as well as new exciting tapas style share dishes. Enjoy a pre-dinner drink in the stylish cocktail bar, serving Moet & Chandon by the glass, premium spirits and tempting cocktails. Accompany your meal with a variety of local and international wines from our walk-in wine room.

Enjoy the fresh air and beautiful park views at The Harbour Master Alfresco on Marine Terrace in Fremantle. Share some delicious tapas style dishes with friends from the all new menu while you sip on a Spanish Verdelho or Tempranillo, or a cheeky Colombian beer. An absolute must try is the impressive hanging skewers served over rustic fries - choose from chicken marinated in tequila or beer marinated in herbs and Creole spices. 

The restaurant design features historic images of Fremantle Harbour and surrounds to highlight the link between the development of the city and the evolution of the Hotel site. The Harbour Master derives its name from the first owner of the Hotel site, Captain Daniel Scott, who arrived in Fremantle in 1829 and became Harbour Master until his retirement in 1851. Captain Scott leased the Hotel site to the Government as a temporary convict establishment to assist in housing the first arrivals.

LADIES NIGHT - EVERY SATURDAY
Grab your girls and get your Saturday night started at The Harbour Master Cocktail Lounge in Fremantle! Every Saturday, 5-7pm, enjoy $10 cocktails, $7 glass of Prosecco and $10 glass of Domaine Chandon. PLUS groups of 10 or more girls will receive FREE Chef's canapés.

Opening Hours

Open daily with meals served from 10am

Marine Lounge Bar

Make yourself comfortable at the Marine Lounge Bar in Fremantle, with doors opening out onto Marine Terrace and views across to the Esplanade Park you can take some time to watch the world go by. This great Fremantle bar features local and international beers and wines, tempting cocktails, espresso coffee and cake, as well as tapas and snacks from the grazing menu. 

Join us for Friday Happy Hour, 5-7pm. Remember to put your business card in the bowl to WIN an your office a party on us!

Marine Lounge Bar

Make yourself comfortable at the Marine Lounge Bar in Fremantle, with doors opening out onto Marine Terrace and views across to the Esplanade Park you can take some time to watch the world go by. This great Fremantle bar features local and international beers and wines, tempting cocktails, espresso coffee and cake, as well as tapas and snacks from the grazing menu. 

Join us for Friday Happy Hour, 5-7pm. Remember to put your business card in the bowl to WIN an your office a party on us!

Opening Hours

Fridays, 5pm to 7pm

Happy Hour

You work hard, right!?! Friday finally comes around and it's time to breathe a sigh of relief and head to Marine Lounge Bar for Happy Hour in Fremantle! Join our great bar staff EVERY FRIDAY, 5pm to 7pm for free finger food and great drink specials: selected wines and draught beers $4; standard spirits $5; cocktail of the week $10. 

Make sure you put your business card in the bowl and you could WIN an party for your office!!

Happy Hour

You work hard, right!?! Friday finally comes around and it's time to breathe a sigh of relief and head to Marine Lounge Bar for Happy Hour in Fremantle! Join our great bar staff EVERY FRIDAY, 5pm to 7pm for free finger food and great drink specials: selected wines and draught beers $4; standard spirits $5; cocktail of the week $10. 

Make sure you put your business card in the bowl and you could WIN an party for your office!!

Opening Hours

Sundays 3 - 5pm

Price: from $35 pp

High Tea - Satisfy One's Pinky

Set aside Sunday afternoon to indulge in a Fremantle High Tea at The Harbour Master. Sundays 3pm - 5pm. Bookings recommended.

Treat yourself to an assortment of ribbon sandwiches, freshly baked scones accompanied with jam and double cream, and a selection of cakes or tarts accompanied by a selection of teas by T2.

 

Classic High Tea
The original High Tea. T2 teas and coffee. Spot on.

 $35 per person

Chandon Sparkling High Tea
A Classic High Tea serving including a cheeky treat and
a glass of Domaine Chandon.

 $41 per person

Moet & Chandon High Tea
Classic High Tea, amuse-bouche, a cheeky treat and a
glass of Moet & Chandon Imperial NV champagne lavishly
presented. A true pinky tickler for a special occasion.

 $49 per person

 

Why not book a high tea for your Hen's Party? A spot on farewell to your single days with all your favourite ladies, young and old! Call 9432 4801 for more information or to book your Hen's High Tea in our private dining venue, The Calista Room. 

High Tea - Satisfy One's Pinky

Set aside Sunday afternoon to indulge in a Fremantle High Tea at The Harbour Master. Sundays 3pm - 5pm. Bookings recommended.

Treat yourself to an assortment of ribbon sandwiches, freshly baked scones accompanied with jam and double cream, and a selection of cakes or tarts accompanied by a selection of teas by T2.

 

Classic High Tea
The original High Tea. T2 teas and coffee. Spot on.

 $35 per person

Chandon Sparkling High Tea
A Classic High Tea serving including a cheeky treat and
a glass of Domaine Chandon.

 $41 per person

Moet & Chandon High Tea
Classic High Tea, amuse-bouche, a cheeky treat and a
glass of Moet & Chandon Imperial NV champagne lavishly
presented. A true pinky tickler for a special occasion.

 $49 per person

 

Why not book a high tea for your Hen's Party? A spot on farewell to your single days with all your favourite ladies, young and old! Call 9432 4801 for more information or to book your Hen's High Tea in our private dining venue, The Calista Room. 

Opening Hours

24 Hours a Day

Room Service

24 Hour Room Service available so you can relax in your room with a glass of wine and fine food - just dial '1' from your room! Delicious meals, tempting treats and late night snacks feature on the restaurant to room menu including grilled lamb cutlets, burgers, pizza, dessert and cheese board.

Room Service

24 Hour Room Service available so you can relax in your room with a glass of wine and fine food - just dial '1' from your room! Delicious meals, tempting treats and late night snacks feature on the restaurant to room menu including grilled lamb cutlets, burgers, pizza, dessert and cheese board.

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