Wedding Menus

Three Course Alternate Serve Set Menu

Three Course Alternate Serve
Set Menu
Minimum 70 people
With your choice of 2 entrée, 2 main and 2 dessert Served Alternatively
Butternut pumpkin soup served with parmesan crusted bread
Duck and Orange Tortellini with garlic cream and thyme sauce
Roasted vegetable salad with a herb vinaigrette
Smoked chicken Caesar Salad
Roasted vegetable tartlet with a pesto olive oil
Spinach and ricotta ravioli in a bacon and tomato sauce
Roasted mustard beef with red wine jus
Roasted pork loin with a apple and fennel jus
Orange and Rosemary chicken breast on a citrus and rocket salad
Char grilled beef mignon with red wine jus
Pan fried Crispy skin chicken breast with roasted baby beets and sweet onion jus
Grilled Atlantic salmon with a salsa Verde
All main meals are served with seasonal vegetables
Lemon curd tart with double cream
Spiced poached pears with sweet red wine reduction
Jaffa steamed pudding with Chocolate Ganache and Double Cream
Soft Pavlova with liquor mascarpone and berry compote
Vanilla bean panna cotta
Rich Chocolate pudding with wild berry compote
Freshly brewed tea and coffee
Should you choose to use your Wedding cake as dessert, this will be plated
and served with wild berries and fresh double cream
* Buffet Menu and Cocktail Menus available on request

Enquire with Us

Deal name >> Queenstown
Deal dealEnd >> 2016-05-27T12:00:00
Deal dealHome >> 1