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More about Sydney
Rydges Insider Sydney
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How to find us
116 James Ruse Drive
Rosehill
NSW 2142
How to get here
Reservations
Book Online
Aus: 1300 857 922
NZ: 0800 446 187
O'Seas: (+61 2) 9261 4929
All other enquiries & to speak to a guest:
+61 2 8863 7600
General Manager:
Simon Cox
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Rydges Hotel, Parramatta - SydneyAccommodation in Parramatta, Western Sydney |
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Rydges Parramatta Sydney Restaurants & BarsPlease browse this section for our fantastic food and beverage facilities within Rydges Parramatta. |
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 | | STOCK DINING ROOM • CAFÉ
"Breakfast"
Monday to Friday (6:00am - 10:00am)
Saturday & Sunday (6:30am - 10:30am)
"Lunch" - 7 days (from 11:00am)
"Dinner" - 7 days (6:00pm - 9:30pm)
"Fire & Ice" - Available Tuesday, Wednesday & Thursday nights & Race Day Saturdays from (6:00pm – 9.30pm).
Our new refurbished restaurant STOCK DINING ROOM • CAFÉ is located on the ground floor, possessing an innovative and lively atmosphere while catering for all tastes and ages. Our wireless capabilities provide an ideal place to hold a meeting for both inhouse and external guests. Stock Café is open 7 days a week for Breakfast, Lunch and Dinner. Come and experience what the food, staff and atmosphere has to offer here at Rydges Parramatta.
We have a breakfast concept called RISE and a dinner buffet concept called “Fire & Ice”.
RISE being a brand new breakfast dining concept offering a fresh approach, quality coffee, tea, juice & fruit smoothies.
Monday - Friday - you can order eggs cooked to your liking by your very own chef.
"FIRE & ICE", this is the ultimate in theatrical live cooking with one of our talented chefs preparing your meals right before your eyes. “FIRE & ICE” is a concept of mixing ‘A la Carte’ dining with traditional ‘buffet.’ You will get to select from a range of freshly prepared meats, poultry and seafood cooked by your own chef on the live cooking station while you also indulge in a selection of cold seafood, salads and antipasto. To cap off a fun filled evening, why not over-endulge and choose from our delicious array of desserts, cheese and fruit. Available Tuesday, Wednesday & Thursday nights & Race Day Saturdays from 6:00pm – 9.30pm.
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 | | Steeds Club Grill & Bar
Bar open Monday to Friday & Race Day Saturdays from (5:00pm - 10:00pm).
Restaurant - (Lunch) - Friday (Lunch in Steeds on "Fridays" will commence from 4 September 2009) (from 12:00pm).
Restaurant - (Dinner) - Monday to Friday & Race Day Saturdays (6:00pm - 9:30pm).
Steeds Club, Bar & Grill Restaurant specialises in market fresh Seafood, Prime Australian Beef, International and Australian wines and Cocktails and a vast array of beautiful desserts. This beautiful Restaurant has a menu that changes seasonally with a variety of flavours to suit all palates. Steeds is the perfect meeting place for either a quiet drink or an intimate dining experience. Come and experience what the food, staff and atmosphere has to offer here at Rydges Parramatta. Steeds is also available for small weddings and functions.
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 | | Champs Bar
Open Monday to Friday and Raceday Saturday from 4.30pm.
Located on the ground floor directly opposite reception, Champs is a relaxed lounge bar offering a variety of tap beers. Champs bar provides live entertainment every race day Saturday.
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 | | Winning Post Bar
Open Monday to Friday from 12:00 noon, Saturday from 10:30am (TAB open all day) and Sunday from 2:00pm.
The Winning Post Bar boasts its own TAB, juke box, golf game and large indoor and outdoor projector screen for all major sporting events. Located directly under Champs bar entry is gained from outside of the hotel. Counter meals are available daily along with a $10 lunch special Monday to Saturday. Live entertainment on race day Saturdays from 5pm in the beer garden.
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| Menus for Rydges Parramatta Sydney |
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PDF Document Download. To download, right-click and choose "save target as..."
 christmas_menu.pdf (pdf 1877 KB)
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