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Rydges PerthNews and What's on |
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Winter Menu at Rydges Perth Posted: Wednesday, 30 June 2010
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This winter take some time out from the cold and enjoy our Winter Menu at the CBD Restaurant & Bar.
Our Executive Chef Csaba Sellei has created a winter warmer style menu, using seasonal fresh local produce to create deliciously inspired dishes.
Featuring an array of mains including Peppered Duck Risotto with swiss brown mushrooms, vincotto and shaved pecorino or BBQ Margaret River Venison with braised red cabbage, blueberries and kipfler potatoes.
Come in and enjoy a delicious meal, that will have you coming back for more!
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View Rydges Perth Packages & SpecialsMore about Rydges Perth
Check rates & availability, or book online now
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