Cru Bar & Cellar

This bottle shop, cum wine bar cum restaurant has dominated the local wine bar scene since its opening in 2003. Acting like a magnet, it continues to attract Brisbane’s upwardly mobile crowd who gather in droves to sample and buy some of the best wines the city has to offer. Toby Hopper acts as the ultimate cellar master and ably demonstrates his prowess by artfully matching wines to Chef Paul Hoffman’s homely and ‘feelgood’ cuisine. Hip, happening and run with effortless style and charisma – well worth a visit.