Aubergine

A case study in how a good restaurateur can maintain the reputation of an outstanding existing establishment whilst growing the status of a newer offshoot, in this case, Canberra’s new star performer, ‘Courgette’. Chef Jason Rodwell, with co-chef and owner James Mussillon, continues to enthral diners by producing simple and captivating fare with a focus upon classical French inspired fish and seafood dishes.
Overlooking a park, the space is light and airy courtesy of floor to ceiling windows. The dining experience is heightened by a great ambience created by the genuine buzz of happy customers.