In 2006, Interlude and its highly talented chef Robin Wickens were awarded “best new talent” by the highly influential Gourmet Traveller Magazine.
Located in vibrant Fitzroy, this restaurant is a gem. Classical French technique is very much to the fore as British born Wickens applies an edgy and innovative UK culinary flair to the best local ingredients. The results are showcased in 2 –3 course set menus that have had both critics and patrons alike swooning.
Friendly and knowledgeable staff and a really sharp wine list make this a popular foodies choice.
Contact Details:
211 Brunswick Street, Fitzroy
Lunch & Dinner
Reservations (essential) – 03 9415 7300
Set menus - Lunch $30, Dinner $90 – $175
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