Guillaume at Bennelong

A Dane, Jorn Utzon’s remarkable imagination conceived the Sydney Opera House’s iconic design. A gifted French chef Guillaume Brahimi now carries on with the same exacting tradition of using imagination and flair to create dishes that complement Utzon’s stunning surrounding architecture.
Occupying a position within the southern sail of the Opera House, Guillaume’s focus is on using classical French culinary techniques matched to ‘new orld’ ingredients. A magical wine list, superlative staff and location that IS Sydney make this choice a rare, if expensively indulgent treat.