Despite its dizzying price tag and the seemingly ubiquitous media presence of its owner Neil Perry, his flagship restaurant, Rockpool, remains a firm favorite and with good reason. In a city noted for its very short attention span, for over fifteen years Rockpool has blazed a culinary trail and demanded attention with its innovative and often daring fusion of local ingredients and South East Asian influence and technique. If you’re celebrating a special occasion or really want to splash out, tasting and degustation menus are often the best option, just don’t tell the bank manager! Modern, sleek and confident as witnessed by its fit-out and polished service style, Rockpool is always a pleasure.
Contact Details:
107-109 George Street, The Rocks, Sydney 2000 Lunch & Dinner Reservations (highly recommended) - 02 9252 1888 mains - $54-70 \ tasting menus from $150 per head

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