Milsons

This slick and contemporary, yet somehow homely restaurant still continues to draw a loyal and enthusiastic crowd as it has done for over a decade. Whilst the entrées are slightly more adventurous, the menu still retains a touch of the 1980’s power lunch. Traditional favorites such as lamb shanks and aged rib-eye steaks all feature a lovely subtle tone of French influenced culinary refinement.
A well assembled wine list with adept and knowledgeable waiting staff make this a very popular choice.