Pilu at Freshwater

Sardinia and Sydney are over 10,000 kms apart, but chef Giovanni Pilu’s marvellous and evocative menu makes the distance seem just a little less. In a light and airy room within a converted beach house with drop-dead views over the Freshwater Beach, he conjures some of the best food this side of Cagliari.
Authentic Northern Italian dishes lovingly created with the freshest ingredients, served by relaxed and friendly service matched to great wine has seen this restaurant very quickly become a firm favourite on Sydney’s North Shore.