While we at Rydges South Bank are proud of our in-house dining options of Bacchus and CBD Restaurants we understand that dining outside our hotel is an enticing option for many of our guests and eating out in Brisbane from Rydges South Bank is easy.
There are 40+ restaurants in walking distance and Bohemian West End is only a suburb away (a walk or short cab ride) - for a special treat or if find yourself in Brisbane with guests from overseas, consider heading to ‘Tukka’ – it looks Indian by name but it serves up excellent Aussie ‘tucker’.
You’ll find locally sourced specials like Barramundi, Moreton Bay Bugs and Rack of Lamb, but there are five and seven course degustation menus where you can sample the Coat of Arms and other delicacies you may have only previously seen as roadkill.
And it isn’t a gimmick – this is an amazing chef! None of it is just whacked on the barbie – the emu, for example, is “Smoked emu fillet, served with golden shallot compote, green onion purée and potato fondant with a béarnaise sauce (gf)"- and you can order with or without suggested wines – the one suggested to complement the emu palette is a Menzies Estate Cabernet Sauvignon / Holgate E.S.B
For unbiased advice and suggestions on the best restaurants in the area, just ask our wonderful concierge, Colin - he has his finger and tastebuds on the pulse!