THE RYDGES POST

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Drink/Dine ian 12/3/2012

Finally got to Bacchus Restaurant, Bar & Pool at Rydges South Bank in Brisbane over the weekend.

Simply stunning!  Elegant, sophisticated, stylish and cool without a hint of ‘cold’.  The staff and the ambience both warm and welcoming.

Chatting with Food & Beverage Manager, Daniel.   Like the restaurant – he is young, calm, collected, in control with keen attention to detail.  He had just ordered an additional delivery of lemons and mint.  There had been a run on a particular cocktail the previous evening!

Interesting that the clientele has changed in the couple of weeks since opening.  Initially patrons were more in-house Rydges guests... now that word has spread amongst Brisbane’s foodie set, making a booking is almost essential (and totally essential Fridays and Saturdays).

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