THE RYDGES POST
Congratulations and thanks to the Rydges Campbelltown team and local community who supported a Mums ‘n’ Bubs High Tea fundraiser for Children’s Hospitals.
Over 120 guests including 32 children plus 30 babies attended the inaugural High Tea fundraiser held at the hotel last week. Peppa Pig entertained the children while the mums and friends enjoyed the scrumptious morning tea prepared by Chef and his team.
Thank you to Alison Hamilton, Bridget Johnston, Debbie Annetts and all the team at Rydges Campbelltown for organising this fantastic fundraiser!
AHL businesses have raised over $1 million over the past three years to support Children’s Hospitals to provide facilities and programs in each of the partner hospitals around Australia.
“Our partnership with AHL over the past three years has seen some really tremendous outcomes for our children’s hospitals. AHL funding has directly impacted each of our partner hospitals, and in so doing has not only helped children today but has enabled AHL to create a legacy, that will see that support go on to help other children into the future. A heartfelt thanks to all of the staff at AHL who have helped make this happen – we’ve thoroughly enjoyed working with you and look forward to realising our plans for next year.” –Fiona Sutton, National Director Children’s Hospital Foundations Australia.
High Tea is served daily in Rydges Campbelltown’s Infusion Restaurant between 11:30am and 2:30pm. The cost is $49 and bookings are essential at least 24 hours in advance. The High Tea has a wide selection of delicacies including hot and cold, savoury and sweet, accompanied by a glass of sparkling wine and finished with a fine selection of Wedgewood teas or do MANFREDI espresso coffee.