THE RYDGES POST

Hotel News ian 10/8/2013

As humble as we are at Rydges, it’s hard to ignore pats on the back sometimes…Christine McCabe in The Australian newspaper reviewed Rydges Sydney Airport Hotel after a 24-hour flight. The first sentence was, “Sydney’s first on-site airport hotel is a winner” and it went on from there. There’s a link to the full article at the bottom of this post but to grab a few words and phrases from Christine’s article…

  • … intent on making even the most annoying stopover a real pleasure…
  • … slick, user-friendly rooms…
  • … good soundproofing and blackout curtains, rooms are quiet and private…
  • … a lot of thought has gone into making what is generally a very short stay as hassle-free as possible…
  • … staff are cheerful, even at 4:00am…
  • … Executive Chef, Paul Gaspa relies on great Aussie produce – seafood and grass-fed Angus beef…
  • … a good Aussie wine list and a selection of boutique ales and ciders…
  • … fabulous fast food is a specialty…
  • … don’t miss a pre or post flight cocktail in the bustling Touch Down Sports Bar…

 

Here is the full review.

Location