Esplanade Hotel Fremantle by Rydges
High Sea a New Seafood Experience in the Harbour Master restaurant
Introducing High Sea a stunning seafood extravaganza including three tiers of sumptuous seafood featuring the best Fremantle has on offer.
Prawns, smoked salmon, fresh oysters, steaming hot chilli mussels with fresh crusty bread, soft shell crab, fish and hand cut chips with fresh garden salad. Delicious!
The sea is a huge part of who we are in Fremantle. Images of the Fremantle ports adorn the walls of the hotel and are a design feature of the Harbour Master restaurant. High Sea is a delightful way to enjoy a Sunday afternoon whilst taking in the view across to the famous Esplanade Park and soaking up the rich history of where we come from.
Platters are $60 per person with a minimum of two people per order on Sundays only from 2pm until 4pm.
Two cheeky glasses of white wine from our cellar are included and reservations are essential.
For reservations please call us on 9432 4804.