Valentine’s Dining in the Intimate Surrounds of the Harbour Master

Valentine’s Day is the perfect evening to get away and enjoy a quiet dinner in the intimate surrounds of the  Harbour Master restaurant.

Our executive chef has created a stunning 3 course menu for you this year.

Enjoy sparking wine on arrival and treats from Fremantle Chocolates.

$89 per person and bookings are essential.

For reservations click HERE

e. [email protected] p. 08 9432 4804

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Rydges

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Esplanade Hotel Fremantle by Rydges
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