Esplanade Hotel Fremantle by Rydges
Valentine’s Dining in the Intimate Surrounds of the Harbour Master
Valentine’s Day is the perfect evening to get away and enjoy a quiet dinner in the intimate surrounds of the Harbour Master restaurant.
Our executive chef has created a stunning 3 course menu for you this year.
Enjoy sparking wine on arrival and treats from Fremantle Chocolates.
$89 per person and bookings are essential.
For reservations click HERE
e. [email protected] p. 08 9432 4804