OTIS Grill is a contemporary Restaurant situated in the heart of Campbelltown, within the 4.5 star hotel Rydges Campbelltown.
Leading OTIS Grill Executive Chef Andrew Sykes has raised the bar in casual fine dining, serving modern Australian cuisine with an emphasis on high quality grill items and offers a variety of flavours to suit any palate.
OTIS Grill features produce from award-winning local farm, Schottlanders Wagyu, showcasing a marble score of 9+ – the highest quality currently available in Australia.
Offering a broad selection of over 60 wines, OTIS Grill boasts a wide array of award winning wines that encompasses both Australian and International varietals.
Come and experience OTIS Grill. Open daily for buffet breakfast, lunch, & dinner. High Tea available 7 days (bookings in advance required)
Reserve your table on (02) 4645 0500
NOW SERVING WINTER MENU
GROUP BOOKINGS: Please note that groups of 12 or more will be subject to a group menu. Please refer to our Event Manager who will be happy to provide menu selections for your review.
Email: [email protected]
GIFT VOUCHERS – OTIS Bar & Grill food & beverages, & Rydges High Tea are available from Reception.
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