Currently closed reopening 5pm Tuesday 2 June 2020 | Bookings required 04 46 45 0557
OTIS Grill is a contemporary Restaurant situated in the heart of Campbelltown, within the 4.5 star hotel Rydges Campbelltown.
Leading OTIS Grill Executive Chef Hung Le has raised the bar in casual fine dining, serving modern Australian cuisine with an emphasis on high quality grill items and offers a variety of flavours to suit any palate.
OTIS Grill features produce from award-winning local farm, Schottlanders Wagyu, showcasing a marble score of 9+ – the highest quality currently available in Australia.
Offering a broad selection of over 60 wines, OTIS Grill boasts a wide array of award winning wines that encompasses both Australian and International varietals.