Located on the mezzanine level of the hotel, The Ascot is Rydges Sydney Airport’s signature restaurant, celebrating modern Australian cuisine showcasing thoughtfully sourced Australian produce. By marrying classic techniques with a modern sensibility, The Ascot’s seasonal menu is timeless yet bold in its simplicity.
The Ascot features an extensive wine and cocktail list, as well as a selection of local and international beers. The Ascot is the perfect balance of comfort and style.
The restaurant opens daily from 4am until l0:30am for breakfast and offers a wide selection of hot and cold dishes from our RISE Breakfast buffet.
Dinner is served from 5:30pm until 10pm with a variety of delicious options available along with an extensive wine list to match.
We highly recommend making a dinner reservation. Please contact one of our friendly staff to book a table for dinner by calling 9313 2500.
It combines the best of contemporary hotel breakfast with the latest café offerings such as great espresso coffee, freshly cooked hot breakfast, baked muffins, fruit smoothies, parfaits, flavoured yoghurts and chilled seasonal fruits.
RISE IS ABOUT HIGH ENERGY, HEALTHY OPTIONS AND FAST SOLUTIONS.
The food is fresh, the staff are friendly and the ambiance is bright.