Terrace Bar & Kitchen

From fresh local produce sourced in the Adelaide Hills, seafood from Port Lincoln, and Australian beef and wines from Coonawarra, Terrace Bar & Kitchen prides itself on simplicity and freshness.

Located just opposite scenic parklands, the restaurant features both indoor and outdoor dining opportunities – perfect for a leisurely breakfast in the summer or an intimate dinner during winter. Our expansive layout also lends itself well for a variety of functions, including corporate gatherings or family celebrations, with our expert team standing by to assist.

Terrace Bar & Kitchen is open for breakfast Monday to Friday from 6:30am – 9:30am, and Saturday & Sunday from 7am – 10am. Dinner is available daily from 5pm – 8:30pm (excluding public holidays). Thoroughly unpretentious, flavour packed dining awaits at The Terrace Hotel Adelaide.