Eat & Drink

In a setting prized for its natural beauty, striking vineyards and bountiful produce, Yarra Valley Lodge takes full advantage. Its team of chefs cleverly craft a range of seasonal menus, showcasing the freshest local, farm-to-table ingredients.

Breakfast is an indulgent experience with a delicious buffet breakfast on offer.

Open from midday every day, the Lodge Bar offers all day dining in a relaxed environment with an outdoor terrace.

For dinner on Friday & Saturday nights, book a table in our Pop-up Restaurant where Head Chef Steve Scambler has designed and sourced local ingredients to reflect the seasons, currently featuring fresh black truffle from Woori Yallock.

Think Yarra Valley grass fed beef from Little Creek, flavoursome local mushrooms and brussels, artisanal cheeses from the dairies that dot the Valley, perfectly paired with the best drops from the region, all wrapped gently in a cosy and relaxed ambiance.

To make a reservation for Friday & Saturday nights in our Pop-up Restaurant please click HERE