Wine country’s finest is served at Redsalt Restaurant. We’ve captured the very essence of the region across from elevated family dinners to late night date nights.
From 6 pm onwards, immerse yourself in our ‘behind the vines’ ethos featuring the pinnacle of local and imported goods, meticulously curated into a selection of exquisite degustation and à la carte offerings. Elevate your dining experience as we present a showcase of premium ingredients, thoughtfully crafted to serve your palate with every bite.
Whenever you dine, you’ll get a taste of our ‘behind the vines’ ethos – supporting local farmers and sourcing everything from as close as possible.