Six Acres Restaurant
A modern Australian steakhouse, Six Acres Restaurant aspires to deliver outstanding ‘paddock to plate’ cuisine. A classically simple menu showcasing the finest seasonal ingredients ensures optimum flavour, with a focus on fresh, premium, local produce all masterfully prepared and served.
Six Acres Restaurant is led by our Executive Chef Francesco Trucco, who brings a wealth of knowledge and experience gained from years in the industry.
Our bottomless Sparkling Buffet Breakfast is also available daily from 6.30 – 9.30am (Mon-Fri) and 7-10am (Sat-Sun), making it the ideal breakfast or brunch meeting spot for friends, family and business.
Adults: $35ea | Children: 5-12yrs $17.50ea | 0-4yrs eat free
To enquire or make a reservation, contact our friendly staff.
December 2026 / January 2027 Trading Hours
Breakfast
Sat 19 Dec – Sun 31 Jan | 7am-10am
Dinner
Open for lunch on Christmas Day, Friday 25 December – Seafood Lunch Buffet (pre-booked event – tap here to book).
Sat 26 Dec – Mon 18 Jan – CLOSED.
Tues 26 Jan – CLOSED
Looking for another place to dine nearby? Our sister venue, Bar Gusto, is located right next door to Six Acres Restaurant (‘P’ Floor of Rydges Fortitude Valley). Enjoy authentic Italian antipasti, pizza and pasta on the deck under the fig.