Six Acres Restaurant

A steakhouse with a “country comes to city” spirit inspires Six Acres Restaurant to deliver outstanding “paddock to plate” experiences, with a classically simple menu showcasing the finest seasonal ingredients to ensure optimum flavour. The focus at one of the premier restaurants in Fortitude Valley is on fresh premium produce from the regions of Queensland and Australia, all masterfully prepared and served.

Six Acres Restaurant is led by our Executive Chef Francesco Trucco, who brings a wealth of knowledge and experience gained from years in the industry.

Our restaurant in Fortitude Valley is open seven days a week for buffet breakfast, lunch every Friday from 31 May 2019, and Tuesday through to Saturday nights for à la carte dinner.

To inquire or make a reservation, contact our friendly staff.

Rydges Fortitude Valley Brisbane
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