Madame Za Dinner

As evening falls, we invite you to experience Madame Za, a true culinary treasure where every dish tells a story. Join us for an unforgettable dinner service that reflects a deep passion for food, flavour, and the unique essence of the Northern Territory.

Embark on a culinary journey with a menu that is a vibrant exploration of Asian-inspired fusion, thoughtfully combined with the finest local ingredients the Top End has to offer. From our Sesame Seared Scallops to the rich and tender Slow-Cooked Beef Cheek, this menu is infused into every aspect of your meal. Adding to our commitment to authenticity, many of the fresh herbs that garnish your dish are lovingly grown in our very own hotel garden. This soil-to-plate philosophy ensures that the freshest, most vibrant flavours make their way into every bite.

To elevate your meal, indulge in a curated selection of wines from Australia’s most renowned regions. Our wine list is thoughtfully designed to harmonise with our menu. Savour the perfect fusion of flavours with our Local NT Barramundi expertly paired with a Jim Barry Assyrtiko, or treat yourself to the indulgent Wagyu Rump complemented by the bold character of a Rockford Basket Press.

Join us for a culinary voyage that promises to tantalise your palate and leave you craving more.