3 Venues. 3 Burgers. Try them all!

Whether you’re staying with us, or just popping in during Wellington On a Plate, come hungry!

With three distinctive burgers available across our dining venues, you’ll be spoilt for choice. Whether you’re craving crispy fried chicken with bold global flavours or a perfectly spiced lamb burger, each creation has been crafted to showcase big flavour, premium local ingredients, and a little Wellington magic.

Whiskey Lima Golf: Vadazing $24

Beer match $30 Dvb Repeat Offender (NZ Pilsner)

For those who believe bigger, bolder flavours are always better, Whiskey Lima Golf delivers an unforgettable burger experience. A crispy tamarind-glazed fried chicken thigh is layered with a sweetcorn and potato vada, fried pickled onion, and fresh mint and coriander aioli, all nestled inside a soft Shelly Bay Baker milk bun. Served alongside dried garlic crumb fries and a fiery fried green chilli, this is a burger that’s unapologetically indulgent from the very first bite.

Peloton Bar & Eatery: Jakarta meets Tokyo $23

Beer match $30 Dvb Mouth Party (Hazy Pale)

Peloton’s burger is all about balance. A crispy smashed chicken thigh meets smoky, spicy and sweet in a combination of green chilli sambal, torched mozzarella, lavender hot honey and creamy Kewpie mayonnaise, all served in a Shelly Bay Baker milk bun. Paired with golden fries and rich curry sauce, it’s a flavour-packed burger that keeps you coming back for just one more bite.

Good Day: Lamb & Loaded $20

Beer match $30 Dvb The Classic (Lager)

For something a little different, Good Day brings vibrant Mediterranean-inspired flavours to the table. A Moroccan-spiced Wairarapa lamb patty topped with tahini yoghurt mint sauce, roasted capsicum, fresh watercress and sriracha aioli, all tucked into a Shelly Bay Baker brioche bun. Served with crisp curried polenta fries, it’s a deliciously satisfying burger that’s full of warmth, spice and freshness.

With three incredible burgers under one roof, your biggest challenge will be deciding which one to try first. Or better yet, make a weekend of it and taste them all!