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WHARF 350

With prime positioning on the Honeysuckle promenade and a breathtaking vista of the harbour, Wharf 350 is something to be experienced. Our friendly and professional staff are renowned for delivering a warm and personalised service, ensuring an enjoyable and unforgettable waterfront dining experience.

Our seasonal menu highlights an abundance of local produce, celebrating aspects of the Hunter Valley and surrounding areas. If you are just dropping by for a quick bite with friends we can highly recommend the Charcuterie board with a selection of salumi, olives, pickles, sourdough and cultured butter. Best paired with an ice cold Sydney Brewery Beer or Cider.

Looking to make a meal out of it? Proceed to an entree and enjoy the views of the working harbour, our pick is the spanner crab, shimeji mushroom and leek omelette with miso butter sauce. Move towards the main event and enjoy the lightly smoked pasture raised chicken with roasted carrot puree, charred asparagus, baby beetroot and gribiche. Finish off with something sweet and enjoy black forest with cherry gel, chocolate cremeux, kirsh cream, brownie and chocolate chards.

Wharf 350 offers daily specials including set menus, discounts off our famous tasting plates and even Seafood Platters on Sundays!

Spaces are limited  so we recommend you book in advance. Phone our friendly team on 02 4907 5000.

Please note: Wharf 350 will be closed for dinner on 19 July 2024 due to a private function; in-room dining remains available for hotel guests.

Menu is subject to change due to holidays periods and seasonal produce.
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