Hotel Restaurant

With prime positioning on the Honeysuckle promenade and a breathtaking vista of the harbour, the award-winning Hotel Restaurant is something to be experienced.

A modern Australian menu celebrates the best of the Hunter region with a focus on fresh seafood, choice cuts and seasonal ingredients sourced from local producers and farmers. The robust menu also offers share plates and an enviable wine list that includes some of the Hunter Valleyโ€™s finest drops.

Our friendly and professional staff are renowned for delivering a warm and personalised service, ensuring an enjoyable and unforgettable waterfront dining experience.