With prime positioning on the Honeysuckle promenade and a breathtaking vista of the harbour, Wharf 350 is something to be experienced. Our friendly and professional staff are renowned for delivering a warm and personalised service, ensuring an enjoyable and unforgettable waterfront dining experience. A newly revitalised Buffet Breakfast is available including all the trimmings, eggs, bacon, sausages, hash browns, mushrooms just to name a few.
Our seasonal menu high lights an abundance of local produce, celebrating aspects of the Hunter Valley and surrounding areas. We recommend the Charcuterie board with a selection of salumi, olives, pickles, sourdough and cultured butter. Proceed to an entree and enjoy the views of the working harbour, our pick is the seared scallops with local corn puree, speck and spring legumes. Move towards the main event and enjoy the Woodville duck breast, lightly roasted over Hunter pecan hickory, king oyster mushroom, quince jam and charred cauliflower cream. Finish off with something sweet and enjoy the brown butter popcorn parfait, candied popcorn, pine nuts and muscat caramel.
Menu is subject to change due to holidays periods and seasonal produce. Spaces are limited due to COVID capacity, so we recommend you book in advance. Phone our friendly team on 02 4907 5000.