Eat & Drink
World-class food and wine is not just a part of what we offer at Oval Hotel, it is at our very heart.
Led by Executive Head Chef Daniel Simpson, our culinary team is committed to crafting exceptional dining experiences that showcase the true taste of South Australia.
No strings attached.
Free to join, membership is like friendship, with benefits.
Best rate, always.
Booking direct gets you the lowest price every time.
Feeling perky.
Get instant discounts on stays and dining, plus lots of little extras.
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