Five Regions Restaurant

Adelaide is surrounded by world-renowned wine regions in every direction.

Barossa Valley, Adelaide Hills, McLaren Vale, Clare Valley, Coonawarra.

Five Regions Restaurant brings them to the heart of the city, to be experienced alongside stunning regional produce.

Each season, one of South Australia’s leading wineries presents the best of their region. Our culinary team, led by Executive Chef Daniel Simpson, tells that winemaker’s story through a menu inspired by regional ingredients, landscapes and seasonality.

An understated, elegant approach using both new and old-world culinary techniques allows each dish to showcase local ingredients and perfectly complement each hand-selected wine. It’s a collaboration that celebrates the very best in South Australian food and wine.

Experience a new take on seasonal dining – all while overlooking the hallowed turf of Adelaide Oval.