The award winning Bacchus restaurant is widely regarded as one of the top restaurants in Brisbane having earned a range of accolades including:

• Australian Good Food Guide Restaurant Awards – 2 Chef Hat Rating
• Australian Gourmet Traveller Wine List of the Year – 3 Star Rating
• Wine Spectator Award for Excellence – 2 Glass Rating
• Australian Gourmet Traveller Restaurant Awards – Star Rating

Begin your day with our premium breakfast offering. For lunch or dinner, choose from a la carte or degustation dining menus, or join us for Brisbane’s best high tea. Our exquisite menu will leave you yearning for more.

As the home of Dom Pérignon, Bacchus is the perfect setting in which to celebrate, indulge or impress.

Each Wednesday from 5:30pm we have a complimentary wine tasting with Head Sommelier Andrew Giblin for visitors. Learn about the intricacies of wine each week. Bookings not required.

Bacchus is located on the Podium level of Rydges South Bank.

Group Bookings:

For bookings for 8 or more, please contact  +61 7 3364 0837.

Dress Code:

The Bacchus Restaurant has a smart casual dress code.

Please note thongs/flip flops, Crocs, singlets, baseball caps, swimwear and shorts of any kind cannot be worn in the restaurant. Denim is acceptable.