Bacchus | Restaurant & Bar
The award winning Bacchus restaurant is widely regarded as one of the top restaurants in Brisbane having earned a range of accolades including:
- Australian Good Food Guide Restaurant Awards – 2 Chef Hat Rating
- Australian Gourmet Traveller Wine List of the Year – Three Glass Rating
- Wine Spectator Award for Excellence – Two Glass Rating
- Australian Gourmet Traveller Restaurant Awards – Star Rating
Our exquisite menu will leave you yearning for more. Choose from a la carte or degustation dining menus, or join us for Brisbane’s best high tea. On offer each Friday is Alfresco Lunch – a more casual dining experience and weekly specials to try.
As the home of Dom Pérignon, Bacchus is the perfect setting in which to celebrate, indulge or impress.
Each Wednesday from 5:30pm we have a complimentary wine tasting with Head Sommelier Andrew Giblin for visitors. Learn about the intricacies of wine each week. Bookings not required.
Bacchus is located on the Podium level of Rydges South Bank.
For bookings for 8 or more, please contact Megan Saunders at [email protected] or call +61 7 3364 0837.
The Bacchus Restaurant has a smart casual dress code.
Please note thongs/flip flops, Crocs, singlets, baseball caps, swimwear and shorts of any kind cannot be worn in the restaurant. Denim is acceptable.
- 9 Glenelg Street, Brisbane QLD 4000, Brisbane
- +61 7 3364 0837
Tuesday - Thursday
High tea 2:30pm - 4:30pm
High tea is 1:30pm-4:30pm
Lunch 12.30pm - 2:30pm
- A La Carte Menu
- 4 Course Degustation
- 4 Course Vegetarian Degustation
- 4 Course Vegan Degustation
- 7 Course Degustation
- 7 Course Vegetarian Degustation
- 7 Course Vegan Degustation
- High Tea