Rydges Melbourne (CBD)
Eat & Drink
Home to the award winning Melbourne restaurant (TAA Vic 2018), the newly refurbished Locanda Restaurant and Public Bar celebrates authentic Italian dishes.
With an uncompromised focus on the best Australian and imported produce, Locanda’s passion lies within honouring single ingredients in their abundance and a menu of re-imagined classics. Led by Executive Head Chef Paul Griffiths, Paul brings a wealth of knowledge, experience and acts as the backbone to the Locanda team, with a simple mission to create memorable occasions.
From the signature Suckling Porchetta with bread stuffing, pan jus and roasted fennel to the house-made Papperdelle Duck & Chorizo Ragu , the Melbourne restaurant’s menu offers something for everyone to enjoy for breakfast, lunch and dinner.
The Public Bar is a relaxed extension of our Italian kitchen. Enjoy an espresso anytime of the day and antipasti paired with a carefully curated selection of signature cocktails, Australian and Italian wine varietals.
Featuring an iconic circular bar, Locanda Restaurant and Public Bar offers relaxed dining in a sophisticated Italian setting. Fitted with high ceilings, Italian marble, natural timber & plush velvets, the furniture’s contemporary design elements instantly set a luxurious and exciting tone.
Fitted with two Private Dining Rooms, Locanda Private Dining features a private entrance, two floor-to-ceiling glass wine cellars and a large marble table. The Melbourne Private Dining Rooms can accommodate groups of 14 to 60 seated and up to 110 cocktail. Explore our range of set and share menus including our signature Grazing Table perfect for all occasions.
Enjoy the convenience of having an onsite Melbourne restaurant all within reach of your Melbourne deluxe accommodation.
Visit Locanda Restaurant & Bar website.
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