Eat & Drink

Savour the sophistication of the world-class Melbourne restaurant and sleek contemporary bar at Rydges Melbourne. Head Chef Paul Griffiths uses the freshest produce and highest quality cuts of meat from local butchers to create a menu at Locanda Restaurant & Bar that appeals to the most discriminative palate. From a perfectly cooked Black Angus eye fillet steak, slow roasted pork, feta and parsley ravioli to a honey infused panna cotta, the Melbourne restaurant’s menu offers something for everyone at breakfast, lunch and dinner. All dishes served at our Melbourne restaurant feature seasonal ingredients to ensure optimum flavour in every bite.

Guests seeking a sleek, music-infused space to grab a draught beer or custom-concocted cocktail will appreciate Locanda Bar near our Melbourne restaurant. The lounge is open seven days a week and boasts a circular bar that glows red while soft lighting and cool music plays in the background.

Enjoy the convenience of having an onsite Melbourne restaurant all within reach of your Melbourne deluxe accommodation.

Visit Locanda Restaurant & Bar website.