You'll be spoilt for choice with the variety of dining options at Esplanade Hotel Fremantle by Rydges.
Whether you are seeking a romantic dinner, alfresco lunch, family-friendly buffet or tapas and bar snacks; you’ll be impressed with a wide selection of dining options and award-winning dishes at the Esplanade Hotel Fremantle by Rydges.
Our brigade of culinary experts will tempt your taste buds at The Harbour Master with a contemporary menu offering the best of local produce paired with a variety of local and international wines from our walk-in wine room.
Next to The Harbour Master is the Marine Lounge Bar where you could enjoy a pre-dinner drink in the stylish cocktail bar and take in the fresh air and beautiful park views on Marine Terrace in Fremantle. With cocktail culture firmly in the limelight, our team of passionate mixologists have been busy creating new cocktail offering with new flavours, textures, surprising presentations to enhance your overall drinking experience at the bar. Not forgetting to mention that The Marine Lounge Bar is also home to 2016 WA’s best steak sandwich created by Executive Chef, Grant Brown, cooked by Head Chef Andrew Amis. The wagyu beef steak sandwich brings together home-style cooking to locally-grown WA produce, a top-class juicy, succulent steak sandwich one must-try!
For a casual afternoon or evening with live entertainment, head to the historic pub – Ball & Chain to enjoy Matilda Bay craft beer on tap and grab a quick snack from our Pub Grub Menu. Executive Chef Grant Brown has carefully hand selected different flavours that would perfectly accompany your favourite craft beer. The Ball & Chain also welcomes whiskey drinkers to sink into the luxurious vintage leather seats and savour one of the most geographically extensive, epic whiskey menus in Fremantle that will magnify your joy and happiness throughout the night.
The Atrium Garden Restaurant has been setup to impress guests with the best “All-You-Can-Eat” buffet in Fremantle. Satisfy that craving with fresh seafood, crisp salads, hot international dishes, Chef’s carvery and tempting desserts all in one evening. The restaurant is also open for breakfast, features the Rydges RISE breakfast concept that combines the traditional buffet breakfast with healthy and organic menu items in a contemporary café-style setting.
The Poolside Bar Fremantle offers a warm and inviting space perfect for any pool party or relaxing afternoon. This is your new Perth summer destination. Our first Summer season has now finished except for our epic End of Summer Party – Fire at the Poolside on Saturday 29 April, click here for tickets. And then we’ll be back with great beats and bevvies by the poolside in November 2017.
Atrium Garden Restaurant
It's all for you... enjoy fresh seafood, crisp salads, hot international dishes, Chef's carvery and tempting desserts. If that's not enough then our Chef will prepare made-to-order pizza and pasta.Find out more
The Harbour Master
Experience a warm and relaxed atmosphere at our Fremantle restaurant, The Harbour Master, located at the Esplanade Hotel Fremantle.Find out more
Marine Lounge Bar
Open 7 days, Marine Lounge Bar is the perfect spacious and stylish spot to enjoy a coffee, bite to eat or enjoy the extensive range of wines, beers, spirits and cocktails.Find out more
Ball & Chain
The Ball & Chain – off the grid & on the corner. This historic pub is one of the most important sites in WA – it housed the first convicts to arrive in the state.Find out more
The Poolside Bar
The Poolside Bar Fremantle offers a warm and inviting space for you to enjoy this summer; perfect for any pool party or just a relaxing afternoon with friends. Overlooking one of two pools at the Esplanade Hotel Fremantle, take a seat and soak up the sun on the deck.Find out more
24 Hour Room Service available so you can relax in your room with a glass of wine and fine food - just dial '1' from your room! Delicious meals, tempting treats and late night snacks feature on the restaurant to room menu including grilled lamb cutlets, burgers, pizza, dessert and cheese board.