Marine Lounge Bar
Step in for a coffee and bite to eat, or stay to enjoy the extensive range of wines, beers, spirits, cocktails, aperitifs and champagne by the glass whilst taking in the fresh air and beautiful park views on Marine Terrace in Fremantle. With its team of energetic staff, this spacious and stylish bar is the perfect spot for guests entertainment, corporate clients to catch up on emails and/or meet up with workmates for Happy Hour, Monday to Friday, 5pm – 6pm.
Feeling peckish? The Marine Lounge Bar is home to WA’s best steak sandwich created by Executive Chef, Grant Brown and cooked by Head Chef Andrew Amis which we recommend every visitor to Fremantle must-try this award-winning dish! The WA Wagyu Rump steak sandwich sets the bar high for many venues in Perth, bringing together home-style cooking to locally-grown WA produce, a top-class juicy, succulent steak sandwich.