Esplanade Hotel Fremantle by Rydges
The Harbour Master
***WE’LL BE BACK SOON!
Our top priority is, and always will be, the health and safety of our guests, people and communities.
In line with the recent government restriction on non-essential gatherings due to Coronavirus, we have closed our bars and restaurants for the time being.
If you have a booking to stay with us during this time our nourishing and refreshing food & beverage room service options will be available.
Rest assured we will be back soon!
The team at Rydges.***
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating” – Luciano Pavarotti.
Sometimes it is all about a stunning venue, attentive waiting staff, outstanding food and a great selection of wine. The Harbour Master restaurant is in no hurry. They take their time and make dinner an event. When you dine at the restaurant time stands still and you are absorbed in the task at hand – enjoying a wonderful evening out. The contemporary menu celebrates the best of local Western Australian produce and our wine room offers a stunning selection of local and international wines. See our entire menu by clicking the link below.
If an afternoon treat is what you are looking for then High Tea will delight you and your guests. See our High Tea menu below for all the delicious details. Reservations are essential and we serve High Tea Saturday & Sunday between 2pm & 4pm.
Something new at the Harbour Master is our sumptuous High Sea experience. Three tiers of stunning seafood featuring WA catch of the day is served to your table with two cheeky glasses of white! The perfect way to spend a Sunday afternoon over looking the stunning Esplanade Park. High Sea is served Sunday 2pm-4pm only and reservations are essential. Come down and SEA what all the fuss is about!