The Harbour Master

Esplanade Hotel Fremantle by Rydges

The Harbour Master

Experience a warm and relaxed atmosphere at our Fremantle restaurant, The Harbour Master, located at the Esplanade Hotel Fremantle.

Dinner in Fremantle

The contemporary menu celebrates the best of local produce including perfectly grilled WA steaks, fresh seafood, wholesome sides and traditional desserts, as well as new exciting share dishes. Enjoy a pre-dinner drink in the stylish cocktail bar, serving champagne by the glass, premium spirits and tempting cocktails. Accompany your meal with a variety of local and international wines from our walk-in wine room.

Lunch in Fremantle

Enjoy the fresh air and beautiful park views at The Harbour Master Alfresco on Marine Terrace in Fremantle. Share some delicious food with friends while you sip on a cheeky local wine or beer. An absolute must try is the impressive hanging skewers served over rustic fries – choose from juicy Australian prawns with chilli and lime, chicken marinated in tequila, beer marinated in herbs and Creole spices. You can also now try the 2016 WA’s Best Steak Sandwich with delicious Wagyu rump, maple bacon and loads more plus it’s served with our famous rustic fries, crunchy Cajun coleslaw and saucy sides.

Historic Fremantle Location

The restaurant design features historic images of Fremantle Harbour and surrounds to highlight the link between the development of the city and the evolution of the Hotel site. The Harbour Master derives its name from the first owner of the Hotel site, Captain Daniel Scott, who arrived in Fremantle in 1829 and became Harbour Master until his retirement in 1851. Captain Scott leased the Hotel site to the Government as a temporary convict establishment to assist in housing the first arrivals.