Esplanade Hotel Fremantle by Rydges
The Harbour Master
Experience a warm and relaxed atmosphere at our Fremantle restaurant, The Harbour Master, located at the Esplanade Hotel Fremantle.
Dinner: Monday – Saturday 6.00pm – late
High Tea: Saturday & Sunday 2.00pm – 4.00pm
“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating” – Luciano Pavarotti.
Sometimes it is all about a stunning venue, attentive waiting staff, outstanding food and a great selection of wine. The Harbour Master restaurant is in no hurry. They take their time and make a dinner an event. When you dine at the restaurant time stands still and you are absorbed in the task at hand – enjoying a wonderful evening out.
The contemporary menu at celebrates the best of local Western Australian produce. The Head Chef has created a mouth-watering collection of dishes with a few surprises to tempt your dinner appetite. Infact, a new menu has launched this week! Try the crispy skin Cone Bay barramundi with sautéed kale, grilled asparagus, confit cherry tomato, verjus and mustard dressing or the Moroccan spiced lamb loin with rocket, capsicum, red onion, cashews, wild dried figs and mint yoghurt dressing. There is a wonderful selection of other dishes to choose from. See our entire new menu by clicking the link below.
If you’ve left time for dessert then the raspberry panna cotta with pistachio pashmak and passionfruit coulis is a must or for those of you with a savoury tooth try our with sensational cheese platter.
Enjoy a pre-dinner drink in the stylish cocktail bar, serving champagne by the glass, premium spirits and tempting cocktails. Accompany your meal with a variety of local and international wines from our walk-in wine room.
Historic Fremantle Location
The restaurant design features historic images of Fremantle Harbour and surrounds to highlight the link between the development of the city and the evolution of the Hotel site. The Harbour Master derives its name from the first owner of the Hotel site, Captain Daniel Scott, who arrived in Fremantle in 1829 and became Harbour Master until his retirement in 1851. Captain Scott leased the Hotel site to the Government as a temporary convict establishment to assist in housing the first arrivals.