Father’s Day Sunday Roast at The CUT

Gather the family and settle in for a Father’s Day lunch that’s all about good food and good company.

This year, we’re serving a 12-hour slow-cooked lamb shoulder with smoked pumpkin purée, crushed peas, spinach and aromatic rosemary jus. Finished with a harissa rub and slow-cooked to tender perfection, it’s the kind of meal made for sharing stories around the table.

For the perfect match, pair it with a Monteith’s West Coastin’ Pale Ale, whose fresh hop character and citrus notes cut beautifully through the richness of the lamb. Book your table and celebrate the father figures in your life.

Sunday 6 September 

Bookings available from 12pm

$50 per person

Including a glass of house wine, beer or Monteith’s West Coastin’

BOOK YOUR TABLE