Eat & Drink

When it comes to Auckland restaurants, The CUT Restaurant & Bar tops the list for mouth-watering modern New Zealand cuisine.  Renowned for prime meats and fine seafood dishes prepared with locally sourced ingredients, fresh produce and culinary accents. View our current MENUS and see for yourself the incredible dishes on offer.

The CUT Restaurant & Bar is open daily from 6am til late, seven days a week. The Restaurant offers a la carte breakfast and lunch menus in addition to an extensive dinner menu.

Our stunning private dining room ( The Rimu Room ) seats up to 20 guests, making it a perfect choice for a personal celebration or business function.

Our central Auckland restaurant and bar will impress, no matter if you’re on holiday to enjoy the local area or on a business trip to attend a conference or convention in our state-of-the-art event venues.

Reserving a table

Book a table with us on our website or by calling +64 9 375 5966

Please note a 15% public holiday surcharge will apply on the following dates for all standard dining: 25 – 27 December 2022 and 1 – 3 January 2023.