The CUT Restaurant
The Cut Restaurant is a stylish competitor and a force to be reckoned with within Auckland’s food scene. Whether you are wanting breakfast, lunch or dinner, we have a beautifully and passionately crafted menu that will impress and satisfy.
Rydges Auckland’s signature restaurant The CUT, is located on the ground floor of the hotel. The CUT has a proud and enviable reputation of being one of the finest restaurants in Auckland with a particular focus on the finest CUTs of beef, char-grilled to your liking…but it’s not just beef. The CUT specialises in producing exquisite dishes crafted from the very best of New Zealand produce. Whether coming from the lush green pastures or deep blue Ocean we ensure that each bite is packed with natural flavour and texture tailored to excite and satisfy the most discerning critics.
We know at The CUT that exceptional food is only part of the experience and without a refreshing beverage to accompany and complement each dish it’s somewhat only half the experience, we encourage you to choose a beverage from our extensive wine, beer and beverage selection.