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Eat & Drink

Our stunning location along the Pohutukawa Coast provides a bounty of the freshest ingredients for a delectable meal, naturally.

Honouring home-grown produce, our menus highlight native ingredients like horopito, kawa kawa, and karengo. And our dishes are prepared from raw ingredients treated respectfully, using a nose-to-tail and root-to-tip food philosophy.

The focus is always on flavour, but the presentation is just as savoury. Because we know it’s the extra touches that make a moment or a meal extra special.

That’s why at Nineteen Restaurant and Nineteen Bar, the menus are all about fresh, modern New Zealand cuisine. Everything’s refreshingly local, because it’s just in our nature.

Our Restaurant and Bar

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Rydges Formosa Auckland Golf Resort
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