Our stunning location along the Pohutukawa Coast provides a bounty of the freshest ingredients for a delectable meal, naturally.
Honouring home-grown produce, our menus highlight native ingredients like horopito, kawa kawa and karengo. And our dishes are prepared from raw ingredients treated respectfully, using a nose-to-tail and root-to-tip food philosophy.
The focus is always on flavour, but the presentation is just as savoury. Because we know it’s the extra touches that make a moment or a meal extra special.
That’s why at Nineteen Restaurant and Nineteen Bar, the menus are all about fresh, modern New Zealand cuisine. Everything’s refreshingly local, because it’s just in our nature.