Nineteen Restaurant at Rydges Formosa Golf Resort takes the best of New Zealand’s bounty and prepares it with chef-driven flair.
Using the freshest local ingredients, ethically-raised meats, and line-caught and sustainably farmed fish, the menu highlights our nose-to-tail, root-to-tip food philosophy.
Our modern dishes feature an exciting twist on the classics and embrace native ingredients like horopito, kawa kawa, and karengo. And here, dessert isn’t just a nice-to-have, it’s a delectable must-have.
When it comes to food, our focus is always on flavour. But we promise the presentation is equally as delightful; because food shouldn’t just be fuel, it should be fantastic.