We love a good play on words, or in this case, on numbers. It started with our restaurant being named the “19th hole” of our championship course, and now we’re taking it one step further with a superb dining offer.

Dine at Nineteen Restaurant and Bar on the 19th of every month and receive your lunch or dinner main for only $19.

Farm to table approach and refreshingly local menu is on offer for you to indulge in, using native ingredients like horopito, kawa kawa and karengo.

Mains:

Free range Chicken supreme (G) | Chicken and sesame wonton, Asian greens, mushrooms, chicken reduction sauce

Or

Slow Roasted Pork Belly (D) | Crackling, braised red cabbage, carrot, beetroot and horipito ketchup, red wine jus

Or

Vegan gluten free eggplant, roast vegetable lasagna | With garden salad

Sparkling harbour views and divine dishes await you at Nineteen Restaurant and Bar, so make a booking with us now.