The Workshop Kitchen in Tamworth is open everyday, including public holidays, for breakfast, lunch, dinner, coffee and drinks. Tamworth’s Coal Bunker Bar is also open seven days a week until late serving cracking cocktails, local brews and a wine list highlighting local producers, Australian and global drops.
The Workshop Kitchen is an icon of the local dining scene and for good reason. There’s the upmarket aesthetic, accessible location and finessed modern Australian food, backed by a vibrant and extensive cellar. A crowd pleasing menu brings the regional goods and a wood fired grill licks premium meats into charry-skinned loveliness, while the smartly dressed waiters have charm, as does the beautifully thought out 2 Glass rated wine list in Australia’s 2020 Wine List of the Year Awards.
A wood fired oven and grill are at the heart of The Workshop Kitchen. Both are fired up daily with the finest Pilliga Western Red Ironbark which imparts a unique smoked flavour. All premium beef is sourced locally where possible including Willow Tree based Jack’s Creek Beef – multiple winner of the World’s Best Steak.
A mix of flavours and culinary styles give the menu a distinct edge and ticks the boxes of fresh, seasonal and wood grill. Simply add excellent matching wines, laid back professional service, then sit back and enjoy.