The Workshop Kitchen in Tamworth is open everyday, including public holidays, for breakfast, lunch, dinner, coffee and drinks. Tamworth’s Coal Bunker Bar is also open seven days a week until late serving cracking cocktails, local brews and a wine list highlighting local producers, Australian and global drops.
The Workshop Kitchen is an icon of the local dining scene and for good reason. There’s the upmarket aesthetic, accessible location & finessed modern Australian food, backed by a vibrant and extensive cellar. A crowd pleasing menu brings the regional goods and a wood fired grill licks premium meats into charry-skinned loveliness, while the smartly dressed waiters have charm, as does the beautifully thought out 2 Glass rated wine list.
A wood fired oven and grill are at the heart of The Workshop Kitchen. Both are fired up daily with the finest Pilliga Western Red Ironbark which imparts a unique smoked flavour. All premium beef is sourced locally where possible including Willow Tree based Jack’s Creek Beef – multiple winner of the World’s Best Steak.
A mix of flavours and culinary styles give the menu a distinct edge and ticks the boxes of fresh, seasonal and wood grill. Simply add excellent matching wines, laid back professional service, then sit back and enjoy.