The Workshop Kitchen

An icon of the local dining scene, The Workshop Kitchen offers a relaxed atmosphere with a menu of beautifully cooked dishes that will appeal to every taste. All seasonal menus at The Workshop Kitchen focus on fresh local New England produce.

A wood fired oven and grill are at the heart of The Workshop Kitchen. Both are fired up daily with the finest Pilliga Western Red Ironbark which imparts a unique smoked flavour. All our beef is sourced locally where possible from Paul Avery’s Mountain View Farm at Piallamore to Jack’s Creek at Willow Tree – two time winner of the World’s Best Steak.

The Workshop Kitchen achieved a 2 Glass rating for its extensive wine list in the 2018 Australia’s Wine List of the Year Awards. This global accolade recognises world class wine lists and establishments that are committed to presenting the best possible wine selection and service to their customers. The Workshop Kitchen is the first restaurant in the region to ever receive a 2 Glass rating with 191 wines on the menu and 55 wines by the glass.

The Workshop Kitchen is renowned for being the only place in town to offer all day dining – serving breakfast, lunch and dinner every day. The abundant menu, driven by fresh, local New England produce, is served by professional and engaging staff. A visit to Tamworth is not complete until you’ve dined at The Workshop Kitchen.

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Dine & Save

Join our exclusive Powerhouse dining loyalty program, Privilege Card & enjoy:

• Buy 1, Get 1 Free lunch*
• 10% Dinner discount*

To become a Privilege Card member, click below or speak to a friendly staff member when you visit The Workshop Kitchen.

Join now

*Conditions apply

Priority Guest Rewards

Priority Guest Rewards members will enjoy 10% off food & beverages at The Workshop Kitchen*

* Restrictions apply. Discount does not apply in the Coal Bunker Bar, mini bar, in room dining & conferences.