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Winter Sunday Roast

From AU$54.90

Enjoy a classic roast lunch with delicious flavours every Sunday (only) at The Workshop Kitchen from 12 noon or until sold out.

Roast Jack’s Creek Beef Sirloin, beef tallow roast potatoes, carrots, broccolini, Yorkshire pudding, Bordelaise sauce $54.90.

Bookings essential.

Terms & Conditions

Available from Sunday, 16 August at The Workshop Kitchen.

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