Rydges Sydney Airport features several dining options that satisfy guests of the hotel as well as visitors travelling through the international transportation hub. Each of the Sydney airport restaurants and bars at the hotel offers a distinct menu and vibe for a casual sit-down meal or quick snack and drink.
The Ascot, the hotel’s signature Sydney airport restaurant, is open for breakfast and dinner and takes dining to a new level with its open kitchen and urban-bistro aesthetic. With everything from Houn Valley salmon and Sydney rock oysters to Saltbush lamb shoulder and delectable desserts, the restaurant boasts a glass-fronted wine wall with a wide variety of reds and whites to complement any meal.
Whether a guest of the Sydney Airport hotel or an airline employee, Smithy’s Bar is the place to go for comfort food and craft beer on tap. With its team of energetic staff at your beckoning call, Smithy’s Bar is bursting with personality and flavour. Share a plate of hot buffalo wings or enjoy a classic cheeseburger on your own.
The elegant rooftop bar and terrace Cloud 9 will have you delighting in the unique runway views; spectacular views across the airport runway, Port Botany and Sydney’s world famous skyline makes it the ideal location to admire and watch planes land and take off. Relax and unwind in an intimate setting with our signature Native ingredient inspired cocktails alongside a selection of sweet and savoury delights.