Our Sydney airport restaurants boast plenty of options for hotel guests and airport travellers.
Rydges Sydney Airport features several dining options that will please guests of the hotel as well as visitors travelling through the international transportation hub. Each of the Sydney airport restaurants and bars at the hotel offers a distinct menu and vibe for a casual sit-down meal or quick snack and drink.
Blackwattle Grill, the hotel’s signature Sydney airport restaurant, is open for breakfast and dinner and takes dining to a new level with its open kitchen and urban-bistro aesthetic. With everything from Black Angus beef and rock oysters to gourmet pizzas and delectable desserts, the grill boasts a glass-fronted wine wall with a wide variety of reds and whites to complement any meal.
Whether a guest of the Sydney Airport hotel or an airline employee, Touchdown Sports Bar is the place to go for comfort food and Aussie beer on tap. Over-sized plasma TVs throughout add to the dynamic atmosphere of colour, neon and the energetic staff dressed in cheeky uniforms. An express lunch and dinner options are available at this Sydney airport restaurant and bar.
Introducing the newest kid on the block at Rydges Sydney Airport, Cloud 9 rooftop bar. Relax and unwind in this warm and intimate setting with a great collection of signature cocktails, spirits, champagnes and wines alongside an assortment of sweet and savoury delights. Located on the hotels top floor with access to an outdoor terrace, on Cloud 9 Rooftop bar offers guests spectacular views across the airport runway, Port Botany and the Sydney city skyline making it the ideal location to admire and watch the planes land and takeoff.