GIAPO – Extraordinary Ice Cream

Located just a short walk from Rydges Auckland, GIAPO is one of Auckland’s most unique foodie experiences. Known for its inventive gelato creations and artistic presentation, GIAPO has become a must-visit destination for locals and visitors alike.

Founded by Giapo and Annarosa Grazioli, the business has grown from an innovative gelato shop into a 100% gluten-free kitchen, offering award-winning gelato alongside artisan baking, pizza and other handcrafted treats.

A Taste of Something Different

At GIAPO, food is as much about creativity as it is flavour. Using premium New Zealand ingredients, the team continually pushes the boundaries of what ice cream can be, creating memorable desserts that are designed to be admired before they’re enjoyed.

Whether you’re trying one of their famous gelato creations, enjoying a freshly baked gluten-free treat, or sharing a pizza with friends, every visit offers something unexpected.

An Auckland Favourite

GIAPO’s dedicated 100% gluten-free kitchen makes it an inclusive dining option for coeliacs and gluten-free travellers, without compromising on flavour or experience.

Located in the heart of Auckland and only minutes from Rydges Auckland, GIAPO is the perfect stop for a sweet treat, a casual bite, or simply to see why it has earned international recognition for its imaginative approach to food.